WTNH in October 2008. Watch the video for a yummy recipe!
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"When you write your first cookbook can you please make sure to put in your Mushroom Soup recipe. Please? Please? Pretty Please?" Alyson S.- North Haven
"I purchased your roasted beet bisque at the State Street Farmer's Market and made my way home. I poured half the container into a bowl with all intentions of saving the other half for another beet lover. That soup, no you can't call it soup, it was chilled earthy sweet creamy love, was so fantastic I immediately went back into the kitchen and ate the rest of the bisque. I just couldn't share this... It was THAT good!" - Johnathan L., New Haven"We must tell you that last Thursday your delicious vegetable soup disappeared within 15 minutes of picking it up--GONE!!! Hopefully this week's order will last a bit longer, but probably not..."- Irene S., Hamden
"Thursdays will never be the same now that we've had our first office 'group soup'. Thank you. Thank you. Thank you."- Melanie L., New Haven
"I had a bowl of your potato-leek soup, and tried a spoonful of the chili too. Both wonderful. You are an artist"- Tony D.
"Had to write immediately. Your lemon bars are divine. I am very particular about them and I'm almost always disappointed. My search is over. Yours are perfect. Exactly the right combination of sweet and tart, and delicious filling to crust".- Joan L., New Haven
"I am definitely not a vegetarian, but I continue to try a lot of your vegetarian soups and have not been disappointed yet. Every week I try a flavor that I have never tried before and end up very happy that I did". Shane A.,New Haven
"I think I might be addicted to your Curried Carrot Soup. Can you offer a support group for the days when I can't get it?"-Anonymous, Hamden
"Best soup on this side of the Missisippi"- Brian C., Hamden
Im loving the order & freeze ease of the Soup Girl!! Monique D.
That was the BEST Hot and Sour soup! If I could only eat one thing - that would be it! YUM! Andrea F., Hamden
I will NEVER doubt you again. I just had the Hamden Seafood Chowder and it was fabulous, just fabulous. Maria M., Quinnipiac University